Jean-Marc Sélèque, Pierry Rouge, Les Gouttes d’Or, 2018

Harvest 10% whole cluster and 90% destemmed. Pinot Noir vines were planted in 1972.   Pre-fermentation maceration 3 to 4 days in sandstone jars. Vatting for 15 days in total. Press wine added. Aging in oak barrels for 18 months. Bottled in April 2020 without filtration. Only 600 bottles produced.