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Cuveé: Pierry Rouge, Les Gouttes d’Or
Grape(s): 100% Pinot Noir
Dosage: NA (still wine)
Harvest 10% whole cluster and 90% destemmed. Pinot Noir vines were planted in 1972. Pre-fermentation maceration 3 to 4 days in sandstone jars. Vatting for 15 days in total. Press wine added. Aging in oak barrels for 18 months. Bottled in April 2020 without filtration. Only 600 bottles produced.