A rare rosé made with his very little Pinot Noir vines in saigneé method with 1-3 days on the skin. Fermented solely in old Burgundy barrels. Unique is an understatement to describe this wine. Stewed rhubarb, dried cranberries, old cedar, and you may even taste stars. This is as rare as "rocking horse shit" as of 2009, he stopped making this.