My buddy from down in Landreville, in the Côte des Bar, in the Aube. Charles took over the family business in 2008 and quickly turned it into a certified organic estate. His approach is a natural as it comes. He now focuses on two labels, Bulles de Comptoir (which is from his vineyards) and BISTRØTAGE (which is from his mother's vineyards). His wines reflects his personality, quirky, moorish and never a dull moment.