Benoit Dehu, La Rue des Noyers Rose de Saignée, Brut Nature

“La Rue des Noyers” is named after the walnut trees that used to line the tiny 1.7 hectares of biodynamically farmed Pinot Meunier in which a quarter is worked by a horse. The grapes are fermented in large oak barrels with native yeasts, aged under cork and bottled without dosage and no malolactic fermentation. This is a rose made in a saignée method with skin contact for 42 hours. Cranberries and cream for dayz!