Eric Rodez, Blanc de Noirs, Brut

Blended from 5-6 vintage reserves, 20% vinified in tank and 80% barrels , 30% malo with 70% non-malo and base vintage is 2014.  Spicy blood orange, red currants, bruised strawberries and great chalkiness.  This is a good example of the power of Pinot Noir from Ambonnay that can stand up to richer style cheeses and charcuterie.