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Producer: Eric Rodez
Cuveé: Blanc de Noirs
Grape(s): 100% Pinot Noir
Blended from 5-6 vintage reserves, 20% vinified in tank and 80% barrels , 30% malo with 70% non-malo and base vintage is 2014. Spicy blood orange, red currants, bruised strawberries and great chalkiness. This is a good example of the power of Pinot Noir from Ambonnay that can stand up to richer style cheeses and charcuterie.