Jeaunaux-Robin

A true treasure, a tiny family estate founded in 1964, located in the most southern point of the Cotes de Blancs. This 5.7 hectare estate is now ran by second generation husband and wife, Cyril and Clémence Jeaunaux-Robin.  The vineyards is literally their back yard, right behind their children’s play area, thus they have been biodynamic since 2010.  Pinot Meunier is the star of their show. Cyril uses old oak barrels to vinify around a quarter of the wines, with malolactic fermentation, with the rest in stainless steel, also with malo. If you truly want an exceptional wine with the highest standards of finesse, look no further.